Are you looking for a unique and healthy beverage to start your day? Look no further than the Mountain Blend Mushroom Matcha Latte. This delicious and nutritious drink combines the earthy flavors of mushrooms with the vibrant taste of matcha. In this blog post, we will guide you through the process of preparing this delightful beverage step by step.
What is a Mountain Blend Mushroom Matcha Latte?
A Mountain Blend Mushroom Matcha Latte is a beverage that combines the health benefits of matcha green tea with the added goodness of medicinal mushrooms. Matcha is a type of powdered green tea that is rich in antioxidants and provides a gentle energy boost. Medicinal mushrooms, such as reishi and chaga, are known for their immune-boosting properties and adaptogenic effects.
- ¾ Cup of milk of your choice (oat, almond, soy, or cow’s milk)
- 1 tsp matcha powder
- ½ tsp sweetener (agave syrup or honey)
- ½ dropper of Fast Friends Fungi Mountain Blend Tincture
- Bring ¾ cup of milk to a simmer in a small pot over medium-high heat.
- In a cup with a tsp of matcha powder, pour in ¼ cup of hot water and slowly whisk to create foamy bubbles.
- Add your mountain blend tincture to your steamed milk and slowly pour over your foamy matcha.
- Sweeten with the agave and enjoy!
By following these simple steps, you can prepare a delicious and nourishing Mountain Blend Mushroom Matcha Latte in the comfort of your own home. This unique beverage is not only a treat for your taste buds but also a great way to incorporate the health benefits of matcha and medicinal mushrooms into your daily routine. Give it a try and start your day with a sip of wellness!